Open House at Jezabel's

It's time for our first member's social: a time to welcome new members to the Geographical Society and get together with old friends! September 22, 2022, 6:30 - 8:00 PM at Jezabel’s Please join us for a gathering with friends, meet entrepreneur and chef Jezabel in a modern and creative setting, celebrate the legacy of the Geographical Society of Philadelphia and rediscover our mission. Enjoy empanadas, summer gazpacho, tortilla de patatas with aioli, seasonal cheese & grapes, pickled eggplant, and a sweet treat; lemonade, iced hibiscus tea, sparkling water, and complimentary wine. Jezabel Careaga is an entrepreneur, chef, woodworker, designer, and community leader from Palpalá, Jujuy, Northwest Argentina. She has a degree in Tourism & Hotel Management with international languages and business and studies that encompass climate change, sustainability, and mental health, which she deeply cares about.

After a formative work experience in an 800-room hotel in Miami, Jezabel moved to Philadelphia to start her own business. In 2010 she opened Jezabel’s with a mission to offer a welcoming and delicious Northwest Argentine experience while prioritizing environmental sustainability, community growth, and financial stability. In 2019 Jezabel’s relocated to West Philadelphia and expanded her offerings to include cooking classes and special events. Her latest venture is L'Atelier where her furniture designs and handiwork are showcased among a selection of artisan home goods. Over the last twelve years, Jezabel’s has become a staple in Philly’s dining scene and her specialties have received critical acclaim and widespread popularity. Jezabel is a Philadelphia Business Journal Minority Business Leader award winner, has been involved with the Sustainable Business Network, and was a Chef-in-residence at Volver by Chef José Garces.

RSVP: by September 20, 2022, [email protected] or 610-613-4117